Friday, January 1, 2010

2009: Five Books I Have Read

Happy 2010 Everyone!

We have spent the day reflecting on the year that has passed and the year that is to come. And so I've been thinking a lot about writing and reading. One of my goals (I won't say "resolution") is to keep a log of what I've read so I can better remember. No doubt some of those entries will also appear here on my blog, so keep your eyes peeled.

My final entry on the "5 Things" theme is on books I read in 2009. I read a lot, so this list barely scratches the surface of the dozens of books I've enjoyed all or in part this year. I certainly recommend them all to you, though of course your mileage may vary. Each of these transported me to their respective worlds in a memorable way.

And in no particular order...

Finch by Jeff Vandermeer

The final chapter in Vandermeer's Ambergris series, Finch is a noir detective story set in the decaying city occupied by fungal overlords. If that isn't a hell of a hook, I don't know what is. While obviously connected to the previous stories set in Ambergris, Finch stands on its own just fine -- perfect for me since it's the first one I've read.

Detective John Finch works to unravel the mystery surrounding an unusual double murder on behalf of his mushroom masters. Finch and his city really come to life in Vandermeer's staccato, tactile prose. Finch is as fallible and anti-heroic as you expect any good noir detective to be. The mystery is weird, gets weirder, and ends with explosive consequences for Finch and his city.

I was fortunate enough to meet Jeff when I attended his "Booklife" seminar in Seattle in November. He talked about the challenges of adapting the detective genre to a fantasy novel. I think he managed it quite well. Thanks Jeff!

The Grapes of Wrath by John Steinbeck

I've already done a couple of blog entries on this, but it definitely belongs on this list, too.

Altered Carbon by Richard K. Morgan

Another great noir detective story, this time set in a far future where people store their minds on cortical stacks and "resleeve" them into cloned bodies whenever the old body wears out. With such serial immortality in the offing, you wouldn't think murder would be much of a problem -- just resleeve a backup stack into a new body and you're back in business (if you can afford it, that is). But former UN super-soldier Takeshi Kovacs is pulled out of deep storage to investigate why a prominent businessman was murdered. Kovacs' client? A resleeved backup of the murdered man.

Altered Carbon is an electrifying page turner, full of lurid sex and cyberpunk-style violence. It challenges fundamental assumptions of what it means to be mortal--what it means to be human--when the rich and powerful can wear whatever body they want. Protagonist Kovacs is even more of an anti-hero than Finch. Both are unwilling detectives with tortured pasts, but Kovacs is closer to his feral nature. He's a brutal, deadly opponent, wielding the memories of a thousand lifetimes like knives. He's sometimes hard to sympathize with, but that serves to make our peeks at Kovacs' vulnerable side more meaningful.

The sequels to Altered Carbon (Broken Angels and Woken Furies) are also quite good, but they didn't have quite the same impact on me as did Altered Carbon.

The Poisonwood Bible by Barbara Kingsolver

My wife has been encouraging me to read this for years, and I'm so glad I finally did. It's a classic story of well-meaning white missionaries who go to Africa (in this case, the Congo) and manage to ruin their lives in the process. Told from the point of view of the Mother and the four daughters in alternating chapters, the family's disentegration under its inflexible patriarch and naivete is one of the most damning, haunting, true things I've read.

The Poisonwood Bible can at times be painful to read, but it's a tale well-worth savoring. The characterizations of the four daughters is especially memorable. My favorite was Adah.

Ghostwritten by David Mitchell

A book of ten short stories, each with a different main character, but linked to the other tales by overlapping events and characters. We start and end with misguided Quasar, a member of a Tokyo doomsday cult who helps perpetrate a sarin nerve-gas attack -- yet who is not entirely unsympathetic. Through the other stories, we experience themes of reincarnation, chance, artificial intelligence, and quantum physics.

Ghostwritten is definitely on my list to re-read.


Other Notables: Palimpsest by Catherynne Valente, Folktales of China edited by Wolfram Eberhard, Soul of a People: The WPA Writers’ Project Uncovers Depression America by David A. Taylor

Still Reading: Rashomon and Seventeen Other Stories by Ryunosuke Akutagawa, Trial of Flowers by Jay Lake, and Shadow of the Wind by Carlos Ruiz Zafón


What did you read in 2009?





Still so much left to read!



Thursday, December 31, 2009

(dr)Ink Gorilla: 5 Things I Drank.


Continuing from the previous post, (and with all the similar caveats), here are 5 memorable drinks I enjoyed in 2009.


Blood and Sand Cocktail (Absinthe Brasserie and Bar in San Francisco)

Likely named for the Rudolph Valentino movie about bullfighters, this drink is one of my favorites, though with Scotch as its base spirit, it's an unusual one. Scotch, Orange Juice, Cherry Heering, Sweet Vermouth.

This was my birthday cocktail this year, and we had a fabulous meal at Absinthe following our drinks.

For those adventurous souls who'd like to try it out, here's the recipe.

Fernet Cocktail (for Mixology Mondays)

This is a cocktail of my own devising, my entry into Mixology Mondays "Amaro" theme a few months back. I don't include it here so much for the taste and enjoyment of the cocktail (my feelings are still mixed on using Fernet Branca as an ingredient) but for the process of developing it. I had a blast choosing ingredients, juggling proportions, and in general playing alchemist to find the perfect concoction.

Octomore Whisky from Bruichladdich

Thanks to being a member of a very active whisky-tasting club, I have had the privilege of trying a range of spirits this year, with an emphasis on single-malt scotch. Octomore is billed as one of the peatiest, smokiest beasts around, and it does not fail to deliver. I'm a big fan of the Islay malts, with their strong peat and smoke components, so it was love at first sip with this one.

Sazerac Rye 18-year old

Named as the world's top whisky by renowned whisky authority Jim Murray (beating out Ardbeg Supernova for the top spot, no less!) this is super smooth stuff, with the pleasant notes of peppery sharpness you expect from rye. Rye seems to be making a comeback -- for many years it's been eclipsed by its cousin bourbon.

Sazerac Cocktail (Rob Roy, Seattle)

I wish that Anu and Zane Apte's Rob Roy in Seattle was in my neighborhood. In Seattle over the weekend for a class, I slipped into Rob Roy late on a Sunday night and was immediately made right at home by Anu's warm welcome. She mixed me a Sazerac, a classic New Orleans cocktail that's hard to find, and even harder to find done right. Anu's Sazerac was mellow, spicy, and redolent of New Orleans' old-world charm. Believe me, I was sorely tempted to stay at Rob Roy until closing and then just head right for the airport for my 5 a.m. flight.


A Few more for the Road: 
Ardbeg Supernova (Scotch), Zubrowka-Champagne Cocktail (from our Uzbeki Feast, thanks Chuck!), Vesper Martinis (for our Casino Royale-themed holiday party).

Wednesday, December 30, 2009

5 Things I Ate in 2009

2009 is coming to a close, so it's naturally time for a little reflection. I thought I'd start by noting some of the most memorable things I ate. No, nothing too exotic like bugs and corn fungus (that was sooo 2008), but still some tasty morsels nonetheless. Another caveat: There were of course many wonderful things to eat in 2009, and this list only scratches the surface.

So, in no particular order....

Foie Gras Loco Moco (Animal Restaurant, Los Angeles, CA)
The classic Hawaiian favorite spiffed up with a quail egg, kobe beef hamburger, and a generous slice of foie gras (oh yeah, and Spam!) Sounds weird, but so very tasty. Everyone looked at me funny when I ordered, but those looks turned jealous when it arrived! Herself blogged a much more detailed account of our meal if you're interested in reading more about it, here. (She's the primary food blogger in the household, after all!)

Pork Belly (Palate Restaurant, Glendale, CA)
I wish I could remember the exact name of the roast pork belly dish we ate at Palate, but my memory of it remains clear: crispy on the outside yet buttery and tender inside. We were there for a special cheese-themed menu, but when one of our dining companions spied the next table enjoying this, he just had to order it. And to think, we were about to start in on the dessert course as it arrived! No worries, I prefer salt to sweet anyway.

Salcisson Alsacienne "Hot dog" (Hot Doug's in Chicago)
Mmmm. Bacon sausage with triple creme brie, creme fraiche, and grilled onions. Oh, and duck fat fries.
It was an artery-hardening experience for the ages, and so very tasty. Hot Doug's was too crowded to eat it there, so we had to carry the dogs back to our friend's apartment before we devoured them. Those fries were still crispy, though!

Keira Knightly Dog & Salcisson Alsacienne

The dog in the foreground is the "Keira Knightley"-- a spicy polish-style dog. It was good, but didn't measure up to the gooey goodness of the Salcisson Alsacienne.

Bacon Fudge (Herself, our kitchen)

Herself loves developing recipes, and this was one of my favorites this year: a chocolate fudge with walnuts & bacon, plus a little sea salt sprinkled on top. It's seriously good stuff if you can handle the sweet/savory combo. It's not for everyone, but that just means more for me! It's very rich though, so usually one piece is more than enough.

Uzbeki Meal (Charlie Perry cooks in our kitchen)

Charlie Perry, food historian, writer, and regular contributor to the LA Times food section offered to come and cook an Uzbeki meal at our house as part of Herself's "52 Cuisines" series. There was Qowurma Palow (a beef pilaf), Ui Noni (flat bread), Oshqowoq manti (pumpkin dumplings), and the remarkable Anor Wa Piyaz Salatosi, a salad of onion and pomegranate. All of the food was excellent, but the onion salad really stands out not only for its striking appearance but also my surprise at just how tasty raw onions could be!


Sense a pattern? 4 out of 5 of these dishes contain pig (I'm counting the Spam in the Loco Moco regardless of how much pig it may or may not contain).  I'm a sucker for the oink. I've had incredible beef, wonderful duck (a whole blog in and of itself), but pork is my go-to buddy when I'm in a carnivorous mode.

So i guess 2009 was the Year of the Pig.

(as will 2010 be, no doubt!)

Honorable Mentions (ie, I remembered them too late for this list)
nduja: a spreadable Calabrian Salami, Epoisses from Epicure Imports, and Jasper Hill Farms Winnemere cheese. 


I'd better stop before this list becomes 5-0 things i ate...