Saturday, August 7, 2010

Clarion West: There and Back Again

I'm back.

Six Weeks. At least 21,000 words written, and close to half a million words read (~100 stories). Six great instructors, and seventeen other very talented writers. Plus two wonderful administrators, at least ten guest speakers, a great cook, numerous gracious volunteers and supporters.

Uncountable great conversations with like-minded souls, too many plates of delicious food eaten (ooo fried cheese curds). Vats of ice-cream consumed, at least a few beers and glasses of wine and whiskey.  Many miles walked around Seattle (and paddled upon Lake Union).

Many, many new friends and some I now think of as "family." 

And--

Well, here's the thing. My first response is to try and boil down the Clarion West experience to all these quantifiable things so that I can more easily explain it to people. But the six weeks I spent in Seattle defy easy explanation.

I hope in the coming weeks and months on this blog to talk a little about what the workshop meant to me--but I'm honestly still too busy processing the experience right now to form a coherent summary of everything I learned during the most life-changing of all the summer vacations I've ever had. 

For now, all I can say is: If you're an aspiring writer who feels they are just on the verge of a professional career, but you feel like you need something to boost you to the next level--consider applying for one of the Clarion workshops.

It will change your life, too. 







Monday, June 21, 2010

The One Where we Update the Blog (New Acquisitions Pt1)

I'm not going to be able to blog about my time here at Clarion West very often, as the experience is too raw, too new to comment on any specifics (and I'm too busy writing, anyway). I will say I am having the time of my life with some talented, amazing people.

In the meantime, enjoy some random photos documenting my used bookstore obsession.



That is all.

Tuesday, April 13, 2010

Reading, Writing (and Eating)

I have a lot to do before I head to Clarion West this summer. Aside from all the normal things one does to prepare to leave town for an extended period (catch up on work deadlines, buy plane tickets, finish home improvement projects, spend lots of time with wife and cats), I have been doing a lot of reading and writing as well. 

I love a good story, and have always loved reading, but sometimes it feels like a luxury instead of something "I should be doing." As an aspiring writer, it's ridiculous to consider reading as some frivolous luxury, of course, but sometimes that old Protestant guilt kicks in. Stoopid guilt. 

One convenient consequence of Clarion West coming up is that it gives my brain plenty of ammo to use against Mr. Guilt. "Hey, I'm doing homework, bugger off!" It's working so far, and I'm knee-deep in a best of Locus Awards collection, a book of Michael Bishop's short stories, and Ian McDonald's Desolation Road. I am enjoying them immensely, and have another pile of books to dive into with wild abandon just as soon as I'm done! 

And I've been writing, too. I was well underway on a short story before I got the call about the workshop, but I hit a bit of a narrative snag. Too many characters, I think, and I'm trying to cull out a few to see if the story sags without them. In the meantime, while in the midst of painting a room we're renovating, another story hit me out of the blue, and three hours later, I had a solid draft I felt great about. A week of edits on the new one and I'm still excited. It's very different from the things I've written so far. 

I usually don't indulge those bolts out of the blue -- after all, it's important to finish what you start. I'll just make notes and leap on the new ideas when I'm done with the old ones. But sometimes a story takes you and throws you across the room and you can't ignore that. My winning entry for Clarion West was a bolt-out-of-the-blue story, and you see where that got me!

On the eating front, my wife continues her 52 Cuisines series for her blog, so that means every week we sample some of the great international cuisines that a big city like L.A. has to offer. It's rich material for the mind (and stomach) and fuels my intense desire to learn everything about everything... a good trait for a writer, I think.